Cooking by the Bootstraps
| Name | Cooking by the Bootstraps |
| Author | Joseph A. Tunzi |
| Description | The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more! |
| Publisher | Junior Welfare League of Enid |
| Language | Not Available |
| Rating | 4.0 |
| ISBN | 0960934014 |
| Total Pages | 191 |
| Published Year | 2002 |
| Published Month | 1 |
| Published Day | 1 |
| Buy On | Amazon |