Name | Cooking by the Bootstraps |
Author | Joseph A. Tunzi |
Description | The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more! |
Publisher | Junior Welfare League of Enid |
Language | Not Available |
Rating | 4.0 |
ISBN | 0960934014 |
Total Pages | 191 |
Published Year | 2002 |
Published Month | 1 |
Published Day | 1 |
Buy On | Amazon |